Ferrarelle has its origin 15 kilometres underground, where it’s purified and enriched with healthy minerals. Subject to a very strict quality control, Ferrarelle mineral water is tested 650 times per day and each of its bubbles also has all the natural richness of precious healthy minerals such as bicarbonate, potassium and calcium. Bottled just as it is when it springs from the source, Ferrarelle contains the right amount of CO2, which creates many small bubbles: ideal for palate…and stomach.
The area from which Ferrarelle springs is also the source of another fine natural mineral water, Natia. The geological formation of volcanic origin through which it runs, and from which it acquires its distinctive taste, brings forth another miracle of nature. This water goes perfectly well with any kind of recipe.