Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Farmhouse shell eggs offer “Fresh from the Farm” taste and high-quality protein. They come only from Cage-Free hens fed an all-natural grain diet and are available in the following types: Cage-Free, Organic and Omega-3.
Certification gives a product a competitive edge that makes it sell faster, thus causing supermarkets to favor brands with certification.