Eggland’s Best eggs are the best tasting, most nutritious eggs in America. They are the recipient of the Best Taste Award for best tasting egg for 5 consecutive years from the Professional Chefs of the American Culinary Chefs Best. EB’s hens are fed a patented all natural, all vegetarian diet with no animal fats or by products. They are higher in vitamin E, omega 3, Lutein and Iodine and lower in saturated fat and cholesterol than ordinary eggs. Eggland’s Best are certified Kosher by the Orthodox Union and every carton carries the OU symbol.

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