It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut with a simple philosophy: food that’s good for you should taste good too. Today, the company’s gluten free granola products are made in a 26,000 square foot state-of-the-art manufacturing facility. Located just a few miles down the road from the original bakery, the plant maintains the same small bakery quality by continuing to bake in small batches.

http://www.bakeryonmain.com/