A Taste of Pastry

Bite-size macarons are trending.

Bite-size macarons are trending.

Rabbinical Coordinator (RC) Rabbi Yisroel Bendelstein commented about the macaron, “…it’s the new trendy OU-D kosher pastry.” Le Macaron French Pastries, one of the companies he works with as their Rabbinical Coordinator, specializes in crafting these dazzling, melt-in-your-mouth treats. Though similar to the macaroon in a few aspects, the macaron stands out for its sophisticated appearance, crunchy texture, and flavorful fillings. Its gluten-free status makes it appealing to a broad range of consumers.

How It Differs from the Macaroon

The macaron and similar sounding macaroon both originated from Italy and made their way to France. Both come from the same Italian word maccherone, to mean “fine paste.” However, they differ in that the macaron is made with almond flour and contains no coconut, while the macaroon is made with shredded coconut.

French pastry chef Pierre Hermé is responsible for popularizing the macaron to the 20th-century culinary scene. The macaroon, however, was adopted by the Italian Jews for Passover use when they emigrated to the U.S. in the 1800s and 1900s.

They differ greatly in preparation, texture and add-ons. Macaroons are made up of egg whites, shredded coconut and sugar. It’s a mix that gives rise to a singular texture and taste. The macaron, on the other hand, has different parts. With almond flour as the base, a powdery shell is created, with dyes to color them fancifully. The center is filled with such foods as jam, ganache or buttercreams. When biting into a macaron, you’re getting a soft crush on the outside and a flavorful dose on the inside. Their bright colors and unique tastes make them favorites at parties and gatherings.

A Guilt-Free Indulgence

At just 80 calories per bite, macarons offer a luxurious treat without the worry of gaining weight. Another key benefit is that they are gluten-free, making them an accessible dessert option for families with gluten sensitivities.

Le Macaron’s Flavors 

The founders of Le Macaron French Pastries are a mother-daughter team who both emigrated from France to the U.S. Their main hub is based in Sarasota, Florida. They trained with a French chef and were eager to introduce the U.S. to the authentic macaron.

To get a taste of their flavors, you just need to hear a few names, such as Lavender White Chocolate, Sicilian Pistachio and Mango. That’s just the beginning to the alluring tastes you will find in these delicately crafted macarons.

Conclusion

You can taste French pastry in the heart of the U.S. OU kosher-certified Le Macaron French Pastries gives you that opportunity with their wide selection of flavorful macarons. These bite-sized treats melt in your mouth, leaving behind a refreshing and memorable experience.

 

Steven Genack
Steven Genack has worked at OU Kosher for more than 10 years with a focus on ingredients. He is an attorney and former editor of a newspaper. He has a wide array of interests including playing tennis, golf and basketball and reading biographies and memoirs.