Bite-size macarons are trending.
Last week’s China-based interviewee favored tea, the perfect companion to a macaron. About the macaron, Rabbinical Coordinator Rabbi Yisroel Bendelstein commented, “…it’s the new trendy OU-D kosher pastry.” His company, Le Macaron French Pastries, specializes in crafting these tantalizing, dazzling, and melt-in-your-mouth treats. Though similar to the macaroon in a few aspects, it stands out for its sophisticated appearance, crunchy texture and flavorful fillings. Its gluten-free status gives it attractability to all consumers.
As Differentiated From the Macaroon
The macaron and similar sounding macaroon both originated from Italy and made their way to France. Both come from the same Italian word maccherone, to mean “fine paste.” They’re both based in coconut, only the macaron is made with almond flour and the macaroon with shredded coconut.
French pastry chef Pierre Hermé is responsible for popularizing the macaron to the 20th-century culinary scene. The macaroon, however, which uses shredded coconut instead of flour, was adopted by the Italian Jews for Passover use when they emigrated to the U.S. in the 1800s and 1900s.
They differ greatly in preparation, texture and add-ons. Macaroons are simply made up of egg whites, shredded coconut and sugar. It’s a mix that emerges with a singular texture. The macaron, on the other hand, has numerous parts. With almond flour as the base, a powdery shell is created, with dyes to color them fancifully. The center is filled with such foods as jam, ganache or butter creams. When biting into a macaron, you’re getting a soft crush on the outside and a flavorful dose on the inside. Their bright colors and unique tastes make them favorites at parties and gatherings.
Dietary Advantages
At just 80 calories per bite, you’re getting a once-in-a-lifetime eating experience without the worry of weight gain. Another benefit of the macaron is that it’s gluten-free. This allows families to enjoy this treat together without concerns about gluten sensitivities.
Le Macaron’s Flavors
The founders of Le Macaron French Pastries are a mother-daughter team who both emigrated from France to the U.S. Their main hub is based in Sarasota, Florida. They trained with a French chef and were eager to introduce the U.S. to the authentic macaron.
To get a taste of their flavors, you just need to hear a few names, such as Lavender White Chocolate, Sicilian Pistachio and Mango. That’s just the beginning to the alluring tastes you will find in these delicately crafted macarons.
You can taste French pastry in the heart of the U.S. OU kosher-certified Le Macaron French Pastries gives you that opportunity with their wide selection of flavorful macarons. These bite-sized treats melt in your mouth, leaving behind a refreshing and memorable experience.
Conclusion
You can taste French pastry in the heart of the U.S. OU kosher-certified Le Macaron French Pastries gives you that opportunity with their wide selection of flavorful macarons. These bite-sized treats melt in your mouth, leaving behind a refreshing and memorable experience.