Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
For more information, please contact Rabbi Eli Eleff at firstname.lastname@example.org or 212-613-0602
Certification gives a product a competitive edge that makes it sell faster, thus causing supermarkets to favor brands with certification.