The Orthodox Union Kosher Division, the world’s largest and most respected kosher certification agency, today announced the publication of the “OU Manual for the Baking Industry,” a compendium of the knowledge and experience of the expert OU rabbis who travel the world applying the time-honored laws of kosher to the industrial practices of today.
From August 24-28, OU Kosher will offer a special kashrut course specifically geared for women. In the course, according to Rabbi Grossman, participants will enhance their kashrut knowledge and skills by “hands-on” instruction from OU experts, as well as from OU instructional DVD’s in areas of kosher food management such as checking vegetables for insects; Hafroshat Chalah (the separation or tithing of challah); blood spots in eggs; shaylos (or questions) dealing with chickens which should be brought to a Rav for a psak (halachic decision); meat and dairy control; identifying and purchasing kosher fish; and becoming an educated kosher consumer.
According to Jewish law, eating a bug is much worse than eating ham. And so it is most important for the kosher homemaker serving vegetables to make certain that those lush greens, so crunchy and healthful, are insect-free. But given the tiny size of the critters, this is no easy task.
OU Kosher has released “HOW TO Check for Insects,” the fifth DVD recorded at a series of kashrut seminars presented during the past few years at OU headquarters and in Lakewood, the great New Jersey Ir Ha’Torah, city of Torah, home to the world famous Beth Medrash Govoha and a variety of other yeshivos and kollelim.
FLORHAM PARK, NJ – Gerber Products, a part of Nestlé Nutrition, is introducing a line of purees that are certified kosher by the Orthodox Union (OU), a highly recognized and valued symbol of kosher certification.
Since 2006, the Orthodox Union has been calming frazzled nerves and answering questions on everything from cleaning to cooking inspired by one of the most enjoyable – but also the…
So why indeed is this night different from all other nights? That, of course, is the prototypical question regarding Passover, but given the complexity of the holiday and its preparations and observance, there are countless other questions that even the most sophisticated and learned Jews might have.
OU Kosher presented a webcast, “Kashrut in the Workplace,” featuring OU Senior Halachic Consultants Rabbi Yisroel Belsky and Rabbi Hershel Schachter. The event was moderated by Rabbi Eliyahu Safran, Senior Rabbinic Coordinator and Vice President of Communications and Marketing at OU Kosher. The webcast can be seen by visiting http://www.ou.org/index.php/ouradio/webcast.
Is It OU Kosher? Newly Redesigned Product Search Feature On Website Aids Consumer In Finding OU Cert
A newly redesigned feature to help the kosher consumer easily locate OU certified products has just made its debut on http://www.oukosher.org. With more than 400,000 products certified by the OU, the feature uses the OU’s technical wizardry to find just what the consumer is looking for, in categories ranging from acids and acidulants to wrapping materials and paper goods. The website is automatically updated daily to keep up with the OU’s newly certified products.
Following success of Kosher Kitchen Webcasts, OU Kosher presents new webcast on “Kashrut in the Workplace,” featuring OU Kosher Authorities, January 27.