Watch the full video of the first OU Kosher pre-Passover webinar for rabbis.
OU Kosher halachic posek Rav Hershel Schachter answers general questions, such as bedikas chametz if you are away; mechiras chametz; does aspartame pose a problem?” etc. Rabbi Dov Schreier, OU Kosher rabbinic coordinator and food service specialist, discusses Passover food service standards and policies; and Rabbi Gavriel Price, OU Kosher rabbinic coordinator and ingredient specialist, addresses ingredient issues. Rabbi Eli Gersten, OU Kosher halachic recorder, serves as moderator and responds to other Passover–related questions and concerns.
The program was arranged by Rabbi Eli Eleff, rabbinic coordinator and consumer relations administrator of OU Kosher.
The OU Passover Hotline will be available again this year for all consumers. It will be available at 212-613-8241.
