Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 tablespoon red or white horseradish
1/2 tablespoon sugar
1 tablespoon rice wine vinegar
1/2 cup chopped seeded tomatoes
1 tablespoon tomato paste
1/2 cup olive oil
1 tablespoon fresh chopped tarragon
1 teaspoon pepper
1 teaspoon Dijon mustard
salt to taste
Combine all the ingredients in a blender or food processor and process until smooth.
