Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

SPINACH AND MUSHROOM SALAD

Courtesy of Women's Branch of the Orthodox Union | Pareve

Ingredients

1 lb fresh spinach

½ lb fresh mushrooms

2 hard-boiled eggs

½ cup vegetable oil

1 tsp sugar

3 tbsp lemon juice

Salt and pepper to taste


Instructions

Wash and dry spinach.  Discard stems.  Tear into bite-size pieces and place in bowl.  Thinly slice mushrooms and add to bowl.  Cut or chop eggs and add.  In small bowl mix oil, sugar, lemon juice, salt and pepper.  Pour over vegetables and toss well.