Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 cup mayonnaise or yogurt or sour cream or a mixture of 2 of these
2 tablespoon wine or cider vinegar
1 clove crushed garlic
1 teaspoon basil
salt and pepper to taste
In a bowl combine all the ingredients together and mix to combine. Mix into pasta salad and let set for 15 to 20 minutes for the flavors to meld.
