Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
3 firm peaches (about 1 lb.)
1 tablespoon lemon juice
2 ripe tomatoes (about 1/2 lb.)
6 large green onions
1 tablespoons canned jalapeno peppers, chopped
1 tablespoon cilantro, coarsely chopped
12 tablespoons good quality olive oil
6 tablespoons rice wine vinegar
2 tablespoons honey
Combine all the ingredients in a bowl and season to taste. Makes 3 cups. This recipe can be doubled or tripled.
