Please consult the OU's guidelines for checking fruits and vegetables.

Peach Salsa (pareve)

Eileen Goltz | Pareve

Ingredients

1 large ripe peach
2 tablespoons green peppercorns
1/4 cup diced red onion
1 tablespoon vegetable oil
1/4 cup seeded, diced green bell pepper
2 tablespoons lime juice
2 tablespoons chopped cilantro


Instructions

Peel, pit and cube the peach to measure about one cup. Toss it in a bowl with the lime juice right away to keep it from turning dark. Add the onion, bell pepper, peppercorns and oil and stir. Taste carefully, adjust the seasonings. Just before serving, stir in the cilantro. Makes approx. 3 1/2 cups.


Please consult the OU's guidelines for checking fruits and vegetables.

Peach Salsa (pareve)

Eileen Goltz | Pareve

Ingredients

2 ripe, but firm medium peaches
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1/4 cup finely chopped red onion
1/2 cup diced green bell pepper
1 tablespoon chopped cilantro
1 teaspoon (or to taste) minced jalapeno pepper
1/2 teaspoon salt
fresh ground black pepper to taste


Instructions

Combine all the ingredients in a bowl and season to taste. Makes 1 1/2 cup. This recipe can be doubled or tripled.