1. With a sharp thin-bladed knife cut off both ends of the fruit. Place fruit on flat end and cut away peel from top to bottom along curvature of the fruit. Cut fruit into slices by carving lengthwise along the pit.
2. Start with the Mango “cheek”; Fillet off its pit lengthwise. Cut 1/2” squares by scoring mango with a sharp knife. Do not cut through skin. Turn mango half “inside out,” separating cubes. Slice off squares with a knife.