Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Hot Fruit

Courtesy of Women's Branch of the Orthodox Union | Pareve

Fruit Salad – (You may use any combination of available fuits, canned or fresh)

Ingredients

1 can sliced peaches

½ cup raisins

1 can pineapple chunks

1 can apricot halves

1 can mandarin oranges

Fresh strawberries, sliced

2 tsp cinnamon


Instructions

Depending on number of people to be served, use all or part of canned fruits. Check can label for number of servings each.

Drain most of syrup from each can, leaving about ¼ cup liquid.  Cut peaches and apricots in bite-size pieces.  Put all fruits with remaining liquid in pot.  Add cinnamon.  Bring to boil and cook for about 10 minutes.

Fruit Salad – (You may use any combination of available fuits, canned or fresh)