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Gluten Free Corn Dog Batter (pareve)

Eileen Goltz | Pareve

Ingredients

1/3 Cup white rice flour
1/3 cup tapioca flour
1/3 cup cornstarch
1 teaspoon potato flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoon baking powder
2 teaspoon dry mustard
1 teaspoon xanthan gum
1 1/4 cup rice milk
2 eggs
2/3 cup cornmeal


Instructions

Mix together all the dry ingredients. Add egg and buttermilk. Stir well. The batter will be fairly thick but if this is too thick add a little water. Dip hot dogs into batter and deep fry until golden brown. Makes enough batter to cover approximately 8-10 hot dogs. If you have any leftover batter just drop by rounded tablespoons into the oil and fry it until golden brown. Enough to cover 4 hot dogs.