Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Fish Salad

Courtesy of Women's Branch of the Orthodox Union | Pareve

Appetizer Fish Salad

Ingredients

2 lb haddock or cod fillets

1 medium onion, sliced

1 stalk celery, sliced

salt and pepper to taste

1/2 tsp paprika

1/4 cup bottled French dressing

1/2 cup mayonnaise

lettuce & tomato



Instructions

Put fish, onion, celery and salt in medium saucepan.  Cover with water. Bring to boil, cover pan and simmer about 10 minutes. Drain; discard vegetables.  Put fish in bowl and flake with fork.  Sprinkle with pepper and paprika.  Stir in French dressing and mayonnaise.  Chill

Serve on bed of lettuce, garnished with tomato slices.