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EZ Cinnamon Rolls (dairy or pareve)

Eileen Goltz. | Not Listed

These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts, cinnamon, and brown sugar.

Ingredients

1 loaf frozen bread dough, thawed
2 tablespoons melted butter
2/3 cup brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted confectioners’ sugar
1 tablespoon milk
dash vanilla


Instructions

Roll dough to a rectangle, about 18×6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1 1/2 hours, until doubled. Pour the cream over the rolls then bake at 350° for 25 minutes. Combine confectioners’ sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm.