Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Dilly Carrot Soup

Courtesy of Women's Branch of the Orthodox Union | Pareve

Parve Soup

Ingredients

1 lb carrots, shredded

1 onion, chopped

1 medium potato, shredded

1 clove garlic, minced

1 parve bouillon cube or

1 tsp parve soup powder

3 1/2 cups water

1 tsp salt

½ tsp pepper

3 tbsp shopped fresh dill, divided


Instructions

In medium saucepan combine carrots, onion, potatoes, garlic, bouillon, water, salt and pepper.  Bring to a boil, cover and simmer about 30 minutes or until vegetables are soft.  May be pureed in blender or served as is.  Stir in 2 tbsp of dill.  Serve in bowls garnished with remaining dill.