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Cucumber Peach Salsa (pareve)

Eileen Goltz | Pareve

Ingredients

2 cups diced peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles


Instructions

Combine all the ingredients in a bowl and season to taste. Makes 3 cups. This recipe can be doubled or tripled.