Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen boysenberries
3 oranges, peeled and sectioned
3 to 4 tablespoons yogurt, rice or soy milk or milk
If using frozen berries thaw first. Blend thawed blueberries, boysenberries and oranges. Use ice or yogurt or milk to thin. Serves 2.
