Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/3 cup whipping cream
2 oz semi-sweet chocolate, cut up
1 (8 oz) pkg cream cheese, softened
1 tsp grated orange peel
Melt cream and chocolate. Cool to lukewarm. Beat cream cheese until smooth. Beat in chocolate mixture until light and fluffy. Stir in orange zest. Refrigerate until firm. Makes 1 1/2 cups.
