Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 teaspoon of vanilla extract
1 cup of milk
2 cups of unsweetened frozen cherries
2 cups of frozen raspberries
2 cups of frozen vanilla yogurt
2 cups of ice
Put all ingredients in the blender and blend until smooth. Serves 4.
