Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
2 (15 ounce) cans creamed corn
2 (15 ounce) cans whole kernel corn, undrained
2 cups small shell pasta, uncooked
2 cups processed cheese
1/2 cup butter cut in pieces
salt and pepper
Preheat oven to 350. Grease a 9X13 glass dish. In a bowl combine all the ingredients and then pour it into the prepared pan. Bake for 45-60 minutes. Serves 8
