Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is kosher for passover
2 cups pitted dates
½ cup raisins
¼ cup ground walnuts or almonds
½ cup red wine
½ tsp cinnamon
½ tsp ginger
Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.
CHAROSET – SEPHARDIC – Passover Seder Plate Food
