Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

CHAROSET – SEPHARDIC

Courtesy of Women's Branch of the Orthodox Union | Pareve

Passover Seder Plate Food

Ingredients

2 cups pitted dates

½ cup raisins

¼ cup ground walnuts or almonds

½ cup red wine

½ tsp cinnamon

½ tsp ginger




Instructions

Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.

Passover Seder Plate Food