2 cups pitted dates
½ cup raisins
¼ cup ground walnuts or almonds
½ cup red wine
½ tsp cinnamon
½ tsp ginger
Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.
CHAROSET – SEPHARDIC – Passover Seder Plate Food