Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Carrot Spread

Eileen Goltz | Dairy

Ingredients

3/4 cup of finely grated carrots

2 tablespoons cream cheese, softened

1 stick of margarine, softened

2 tablespoons chopped green olives

2 tablespoons of grated onion

Dash of white pepper



Instructions

In a bowl of an electric mixer or food processor combine all the ingredients and mix thoroughly. Cover and refrigerate for at least 1/2 hour. Makes 1 1/2 cup spread