Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Avocado Onion And Hearts of Palm Salad

Eileen Goltz | Pareve

An amazing salad that you can top with chicken or fish or cheese or all by itself!

Ingredients

1 (14-ounce) can hearts of palm, drained, sliced into rounds

4 ripe avocadoes, diced

1 small red onion, sliced thin

1/2 to 1 cup pine nuts, toasted

bib or red leaf lettuce leaves, shredded


Dressing

1 teaspoon minced garlic

1/4 cup chopped parsley

3 tablespoons lemon juice

1/2 teaspoon sugar

2 teaspoons dried dill

1/4 teaspoon salt

1/2 cup oil



Instructions

1. Place all the dressing ingredients in a bowl and whisk them together (you can also put the ingredients in a container with a tight lid and shake it to combine). Set the dressing aside.

2. In a large salad bowl combine the hearts of palm, avocado, and red onions. Add the dressing and toss to coat.

3. Divide the lettuce between 8 plates and mound the hearts of palm mixture on top. Sprinkle the pine nuts on top and serve