Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Avocado Onion And Hearts of Palm Salad

Eileen Goltz | Pareve

An amazing salad that you can top with chicken or fish or cheese or all by itself!

Ingredients

1 (14-ounce) can hearts of palm, drained, sliced into rounds

4 ripe avocadoes, diced

1 small red onion, sliced thin

1/2 to 1 cup pine nuts, toasted

bib or red leaf lettuce leaves, shredded


Dressing

1 teaspoon minced garlic

1/4 cup chopped parsley

3 tablespoons lemon juice

1/2 teaspoon sugar

2 teaspoons dried dill

1/4 teaspoon salt

1/2 cup oil



Instructions

1. Place all the dressing ingredients in a bowl and whisk them together (you can also put the ingredients in a container with a tight lid and shake it to combine). Set the dressing aside.

2. In a large salad bowl combine the hearts of palm, avocado, and red onions. Add the dressing and toss to coat.

3. Divide the lettuce between 8 plates and mound the hearts of palm mixture on top. Sprinkle the pine nuts on top and serve

An amazing salad that you can top with chicken or fish or cheese or all by itself!