Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Antipasto Salad

Courtesy of Women's Branch of the Orthodox Union | Meat

Appetizer Salami and Egg Salad

Ingredients

½ lb salami

2 hard-cooked eggs

Assorted greens; romaine or iceberg lettuce, etc.

1 stalk celery

¼ lb mushrooms, sliced grape

12 tomatoes or cherry tomatoes

½ green pepper, diced

½ cup bottled Italian dressing



Instructions

Slice salami in ¼ inches, then dice.  Slice and dice eggs and celery.  In large bowl, toss greens (torn in bite-size pieces), salami, eggs, celery, mushrooms, green pepper, cucumber and tomatoes.  Just before serving mix in dressing.