Food that most people would feel comfortable eating without cooking would fall under this category. Some common examples are water, oil, butter, jam and jelly, fruit juice (excluding grape), honey, yogurt, canned fruit, flavored drinks, milk, ice cream, banana chips, nuts, cheese, vinegar, ketchup, apple sauce and many canned vegetables (corn, string beans, peas, carrots, mushrooms, cucumbers and peppers).
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Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
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What is the definition of food that can be eaten raw?
