Please consult the OU's guidelines for checking fruits and vegetables.

Watermelon Lemonade

Eileen Goltz | Pareve

Ingredients

6 cups seedless watermelon chunks
1 cup water
1/3 cup sugar
1/2 cup lemon juice


Instructions

Place the watermelon chunks and water in a blender and blend until smooth. Strain the liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved. Refrigerate until chilled.


Please consult the OU's guidelines for checking fruits and vegetables.

Watermelon Lemonade

Eileen Goltz | Pareve

Redish-Pink Lemonade

Ingredients


6 cups watermelon cubed and seeded
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice


Instructions

Place 1/2 of the watermelon, raspberries and water in the bowl of a food processor and process until smooth. Repeat until all the fruit has been processed. Strain the mixture through fine mesh strainer into a pitcher. Stir in sugar and lemon juice and mix until the sugar dissolves. Refrigerate until chilled, about 1 hour. Serve over ice. 

Redish-Pink Lemonade