Please consult the OU's guidelines for checking fruits and vegetables.

Turkey Zucchini Salad

Eileen Goltz | Meat

For a great light dinner on a hot summer night serve this salad with rolls and a fruit sorbet.

Ingredients


3 cups finely chopped cooked turkey
2 stalks celery, chopped
1 medium zucchini, chopped
4 green onions, sliced
2 tablespoons finely chopped green pepper
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
2/3 cup mayonnaise
4 teaspoons Dijon-style mustard
Lettuce leaves


Instructions

In a bowl combine turkey, celery, yellow summer squash or zucchini, green onion, green pepper, lemon juice, and pepper. Stir in the mayonnaise and mustard. Cover and chill 4 to 24 hours before serving.  To serve, place a lettuce leaf on each salad plate. Top with turkey mixture.