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Sweet And Sour Cucumber Salad (pareve)

Eileen Goltz | Pareve

Ingredients

3 cups peeled, seeded and thinly sliced cucumbers
11/2 cups thinly sliced sweet onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
1 tablespoon sesame oil
1 tablespoon dried dill weed
2 teaspoons black sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper


Instructions

In a medium bowl toss together cucumbers, onions and carrot; set aside. In a liquid measuring cup combine oil,vinegar, sugar, dill 2 tablespoons water, salt and black pepper. Pour over cucumber mixture; toss to coat. Sprinkle the sesame seeds over the top serve immediately. If you want to make this ahead of time cover and refrigerate and don’t sprinkle the sesame seeds over the top until ready to serve. Serves 6.