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Smoked White Fish Cheese Ball (dairy and fish)

Eileen Goltz | Dairy

Ingredients

12 oz. smoked white fish
1 (8 oz.) package cream cheese
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans
3 Tablespoons snipped parsley


Instructions

In a bowl of an electric mixer combine the white fish, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. When combined cover and refrigerate for at least 2 hours. In a bowl combine the pecans and parsley. Shape the mixture into a ball and then press the outside with pecans and parsley. Serve with crackers. Serves 10 to 12.