4 to 6 chicken breast halves, skinless and boned
1 can whole cranberry sauce
2/3 cup chili sauce 2 tablespoons cider vinegar
2 tablespoons brown sugar
1 package dry onion soup mix
Place chicken breasts in the crock pot. Add the remaining ingredients, mix to combine and to coat the chicken well. Cover and cook on low 6 to 8 hours.