Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
2 roasted red peppers (8 oz), rinsed
1 cup drained canned white beans (6 oz), rinsed
1/2 cup coarse fresh white bread crumbs (1 slice bread)
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
In the bowl of a food processor combine all the ingredients. Process until smooth. Cover and refrigerate. Makes 2 cups.
