Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 can (20 oz.) pineapple cubes with juice
1/2 cup light brown sugar
1 seeded jalapeno minced
1 1/2 tablespoon fresh cilantro minced
1 tablespoon fresh lime juice
Simmer pineapple, sugar and jalapeno over low heat, stirring occasionally, for 15 to 20 minutes. Let cool. Puree in blender to desired thickness. Pour into bowl, stir in cilantro and lime juice. Cover and refrigerate. Makes 2 cups.
