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Peachy Chicken Salad (meat)

Eileen Goltz | Meat

Ingredients

1/3 cup mayonnaise
1 cup seedless red grapes, halved
2 tablespoons non dairy creamer
1 cup frozen tiny peas, thawed
1/2 teaspoon salt
2 large peaches, peeled and chopped
1/4 teaspoon pepper
1 cup pecan halves, toasted
1/4 TO 1/2 teaspoon tarragon
Lettuce leaves
2 1/2 cups cubed cooked chicken


Instructions

In a large bowl, stir the mayonnaise, non dairy creamer, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl. Serves 4 to 6.