Ingredients
1/2 cup peanut oil
1/4 cup soy sauce
1/2 cup red wine
2 teaspoons catsup 2 teaspoons candied ginger
2 teaspoons garlic
1 teaspoon curry powder
Instructions
Combine ingredients in a glass bowl and mix well. Pour the marinade over
beef or poultry in a shallow glass dish or heavy plastic bag. Cover dish or
seal bag and refrigerate for up to 4 hours while marinating. Cover and chill for 4 to 6
hours. Use as a marinade for beef or chicken.
