1 tablespoon butter or margarine
1 1/2 cups thinly sliced sweet onions
1/2 cup sliced green onions
1/4 cup apple cider vinegar
1/2 cup fresh or frozen cranberries (thawed), coarsely chopped or dried cranberries
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon orange zest
cream cheese (you can use fat free)
1. Melt butter or margarine in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender.
2. Stir in the vinegar, cranberries, sugar, salt, and orange zest; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
3. Spread the Tam Tams with about 1 teaspoon cream cheese; and then top each with about 1 tablespoon of the cranberry mixture. Garnish with parsley.
A really nice snack spread