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Non Alcoholic Coffee Ice Cream Punch (dairy or pareve)

Eileen Goltz. | Not Listed

Ingredients

1 lb. coffee
3 qt. boiling water
3 squares unsweetened chocolate (dairy or pareve)
9 tablespoons sugar
2 qt. milk
1 gallon vanilla ice cream


Instructions

Brew coffee in boiling water, making it very strong. Add melted chocolate and cool to room temperature. Add sugar and milk. When ready to serve punch, place ice cream in punch bowl, break in small pieces, then pour coffee mixture over it, mixing well.