Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Herbed Chicken Rub

Eileen Goltz | Pareve

Ingredients

1/4 cup brown sugar

2 tablespoon paprika

1 1/2 tablespoon kosher salt

1 tablespoon onion powder

1/2 tablespoon garlic powder

1/2 tablespoon chili powder

2 teaspoon lemon pepper

1 tablespoon dry rubbed sage

1/2 teaspoon dry basil

1/2 teaspoon dry rosemary

1/2 teaspoon cayenne



Instructions

In a bowl combine all the ingredients and mix well. Rub into chicken and let set for at least an hour. Makes approx 1 cup.