Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/4 cup brown sugar
2 tablespoon paprika
1 1/2 tablespoon kosher salt
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
2 teaspoon lemon pepper
1 tablespoon dry rubbed sage
1/2 teaspoon dry basil
1/2 teaspoon dry rosemary
1/2 teaspoon cayenne
In a bowl combine all the ingredients and mix well. Rub into chicken and let set for at least an hour. Makes approx 1 cup.
