Ingredients

4 cups matza farfel
1 cup water
1 egg
½ cup oil
½ onion, chopped
Salt and pepper

Instructions

Sauté onion in oil until light brown. Put farfel in a bowl and add water.  Let stand a few minutes to absorb water.  Mix in egg, onions and oil.  Add salt and pepper.  Stuff cavity of chicken or turkey and roast.  Preferably – put stuffing in greased casserole, cover with foil and bake separately for about 1 hour at same temperature as chicken.  As chicken roast, spoon some of the liquid over the stuffing as it bakes. Leave uncovered the last 15 minutes. 

Poultry Stuffing