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Dried Fruit Salad

Eileen Goltz | Not Listed

This is a winter salad but can be made ahead of time and taken with on a
trip.

Ingredients

8 prunes pitted prunes
1/4 cup dried apricots
1 cup apple juice
1 cinnamon stick
1/2 teaspoon whole cloves
1 banana, peeled and sliced
1 large orange, peeled, sectioned, and cut into bite-size
1 apple, cored and chopped
1/2 cup orange juice
3 tablespoons orange marmalade
1/4 cup chopped pecans


Instructions

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in

saucepan. Bring to a boil, remove from heat and let soak overnight in

refrigerator. Remove the dried fruit and divide the prunes, apricots, banana,

orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.