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Chinese Tomato Spinach Sauce with Beef

Eileen Goltz | Meat

Ingredients

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon sherry

1 tablespoon oil

2 cups chicken broth or vegetable broth

1 (28 oz.) can tomatoes, undrained, cut up

2 cups shredded fresh spinach

1 pound stir fry beef in thin strips



Instructions

In a bowl combine the cornstarch, soy sauce and sherry. Whisk to combine and add pieces of beef. Toss to coat. Heat oil in large saucepan. Add beef mixture and stir fry for 2 minutes. Stir in the broth, tomatoes and spinach. Bring to a boil and stir occasionally. Lower heat and simmer for 10 minutes and serve. Serves 3 to 4.