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Chinese Roast Duck with Spicy Duck Sauce (meat)

Eileen Goltz | Meat

Ingredients

1 duckling (about 5 lbs.)
2 teaspoon salt
4 green onions
2 cup boiling water
2 tablespoon honey
Spicy duck sauce (recipe at end)

Spicy duck sauce ingredients:
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
2 tablespoon dry sherry
2 tablespoon honey
1 tablespoon chili sauce
1 tablespoon soy sauce
1 clove garlic, minced


Instructions

Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer. Remove from oven. Increase oven temperatures to 400. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.

SPICY DUCK SAUCE:

In a bowl combine the cinnamon, ground ginger, allspice, dry sherry, honey, chili sauce, soy sauce, garlic. Serve with the duck.