Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1 cup vegetable broth
1 can (15 oz.) black beans, drained, rinsed
1/4 cup salsa
2 oz. Processed cheese cut into 1/2-inch cubes
Place the broth, beans and salsa in blender; blend 1 min. or until smooth.
Pour the mixture into a medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally. Add the processed cheese; cook 1 min. or until melted, stirring constantly.
