Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Read More ›This recipe is not kosher for passover
1/2 cup garlic powder
1/2 cup salt (kosher or sea)
1/2 cup black pepper
1/4 cup brown sugar
Place the ingredients in a bowl and stir well to mix thoroughly. Makes scant 2 cups.
This rub recipe is great because it is made entirely from common kitchen spices. This makes it easy to whip up at the last minute or when you are short on time.
