Whoa Dough is a startup company based on the east-side of Cleveland, Ohio. We challenged the cookie dough status quo and created a real cookie dough indulgence that rewards healthy eaters.

Our company was founded in 2018 by founder, Todd Goldstein, who has never been able to indulge in cookie dough cravings due to a self-diagnosis of celiac’s disease. Goldstein has been gluten free and wanted to create a cookie dough experience for others with gluten allergies and other food allergies to enjoy. After many formulations, Goldstein was able to create a real cookie dough bar with real ingredients. Whoa Dough bars are gluten-free, dairy-free, egg-free, kosher, non-GMO, plant-based, and soy-free.

Cookie dough is the taste you never outgrow, so we created five unique flavors that’ll take you back to your childhood. We created the classic Chocolate Chip Cookie Dough Bar with dark chocolate chips for an authentic, ultimate chocolate chip cookie dough with a twist. Our Peanut Butter Cookie Dough Bar uses creamy, real peanut butter that will provide a melt-in-your-mouth sensation without all the heat and hassle of baking. We didn’t stop at just the classic peanut butter. What’s the perfect complement to peanut butter? Chocolate Chips. Our Peanut Butter Chocolate Chip Cookie Dough Bar combines smooth, peanut buttery texture with that chocolatey crunch you crave. Our Sugar Cookie Dough Bar satisfies that original golden sugar cookie flavor. In our final flavor, we added some extra fun. Our Sprinkle Sugar Cookie Dough Bar is ultra-chewy and a snack everyone will love because who really outgrows sprinkles? Enjoy our bars chilled or on-the-go, refrigeration is not required.

Our company is pleased to have produced an inclusive snack that the OU Kosher community can enjoy. Having OU Kosher certified products affirms our customers that our product has been produced in compliance with Kosher guidelines and followed strict manufacturing processes.