It’s What’s Inside That Matters
Just because baby food says “organic” or “Non-GMO” doesn’t mean it’s necessarily fresh and nutrition optimized. Shelf stable baby food can sit on the shelf for over 2 years, which can be older than the baby eating it. It’s what’s inside that matters and that is why you will only find the freshest, and most nutrient-dense food inside our pouches. You won’t ever find any preservatives, concentrates or processed purees. Just fresh, whole ingredients picked in season from our partner farms, Cold Pressure Protected, refrigerated and delivered fresh from farm to highchair.
Once Upon a Farm uses High Pressure Processing (HPP) to keep our food as close to the farm as it gets. HPP is a revolutionary technology in food, the kind that those unrefrigerated brands don’t use. It allows us to keep the flavors, aromas, colors, textures and nutrients of the food intact, leading to optimal taste and palate development in infants. This matters, because the food babies eat now is the food they will prefer when they are older and at Once Upon a Farm, we know that a lifetime of healthy eating starts with the very first bite.
Our mission is to nurture our children, each other, and the earth in order to pass along a healthier and happier world for the next generation.
Rich in superfoods and healthy fats, each blend is pediatrician and infant nutritionist recommended.
Babies Deserve Real Food Too
It is our vision to provide as many children as possible with the best tasting, most nutritious, and highest quality food possible utilizing sustainable methods. You will never find added sugars, preservatives or ingredients you can’t pronounce in our food.